Tropical Brandy Sour

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Styled from the New York Sour, this recipe gives this classic cocktail a tropical twist. Reminiscent of far-off Islands and hot summer days, this mix will give you a mini vacation right from the comforts of your own bar. A fine balance of sweet and tart, with a hint of spice, this cocktail is an intense peachy affair that is crafted especially for our Mansion House Peach Flandy. Good for lazy afternoons, sipping by the poolside, or for cooling off during hot summer days.

Adjust as per taste

Cocktail ingredients

  • 45ml Mansion House Peach Flandy
  • 60ml Pineapple juice
  • 15-20ml Smoked honey
  • 15-20ml Lime juice
  • Ice cubes
  • Cinnamon stick
  • Rose petals for garnish

Call the shots

Bartenders guide

Step 1

Assemble

Put all the ingredients into a shaker.

Step 2

Shake

Add in the ice and shake well.

Step 3

Pour

Serve the cocktail in a rocks glass.

Step 4

Garnish

Smoke the cinnamon sticks over the glass with a blowtorch and garnish with rose petals.

Step 1

Assemble

Put all the ingredients into a shaker.

Step 2

Shake

Add in the ice and shake well.

Step 3

Pour

Serve the cocktail in a rocks glass.

Step 4

Garnish

Smoke the cinnamon sticks over the glass with a blowtorch and garnish with rose petals.

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