Brandy Ready

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Get summer ready with our take on the classic tiki cocktails. With fresh pineapple juice, intense notes of peach, and lightly finished with hibiscus, this cocktail is the perfect way to cool off this summer. The tart and sweet flavours of the pineapple and hibiscus perfectly complement the Mansion House Peach Flandy making each sip a refreshing delight.

Adjust as per taste

Cocktail ingredients

  • 45ml Mansion House Peach Flandy
  • 45ml Hibiscus brew
  • 45ml Pineapple juice
  • 20ml Tonic water
  • Ice cubes
  • Flower petals for garnish

Call the shots

Bartenders guide

Step 1

Assemble

Put the Mansion House Peach Flandy, pineapple juice and hibiscus brew into a shaker.

Step 2

Shake

Add in the ice and shake well.

Step 3

Strain

Strain the cocktail in a tall glass and top off with tonic water.

Step 4

Garnish

Use flower petals for garnish.

Step 1

Assemble

Put the Mansion House Peach Flandy, pineapple juice and hibiscus brew into a shaker.

Step 2

Shake

Add in the ice and shake well.

Step 3

Strain

Strain the cocktail in a tall glass and top off with tonic water.

Step 4

Garnish

Use flower petals for garnish.

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