60 ml Mansion House French Brandy
45 ml Heavy Cream or Almond Milk
30 ml Simple Sugar Syrup
½ Tsp Vanilla Extract
Freshly Grated Nutmeg
Combine brandy, cream, syrup and vanilla extract in a cocktail shaker.
Fill the shaker with ice.
Shake until the outside of the shaker is frosty.
Strain into a glass filled with ice.
Garnish with nutmeg powder.
For the lovers of Eggnog, this one works perfectly well!