Bombay Cutting

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Quintessentially Mumbai, this cutting cocktail takes inspiration from your local tea vendor. If you need a drink to while away the rainy monsoon evenings, then the Bombay Cutting perfectly fits the bill. A combination of apple juice, black tea and Mansion House French Brandy this is a perfect balance of delicately spiced and pleasingly sweetened cocktail.

Adjust as per taste

Cocktail ingredients

  • 60ml Mansion House French Brandy
  • 60ml Black tea
  • 60ml Apple juice
  • 25ml Jaggery syrup
  • Ice cubes
  • Flower petals for garnish

Call the shots

Bartenders guide

Step 1

Assemble

Add all the ingredients to a shaker.

Step 2

Shake

Shake all the ingredients well with ice.

Step 3

Strain

Strain the mix into a cutting chai glass.

Step 4

Garnish

Garnish with flower petals.

Step 1

Assemble

Add all the ingredients to a shaker.

Step 2

Top Up

Shake all the ingredients well with ice.

Step 3

Strain

Strain the mix into a cutting chai glass.

Step 4

Garnish

Garnish with flower petals.

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