60 ml Mansion House French Brandy
1/4 Tsp Triple Sec
1 Dash Bitters
Rub the rim of an old-fashioned glass with lemon and dip in powdered sugar.
Pour the brandy, bitters and triple
sec into a mixing glass half-filled with cracked ice.
Pour into the prepared glass and serve.
A playful recipe, this cocktail is best served on the rocks!