30 ml Mansion House French Brandy
1 Sugar Cube
2 to 3 Dashes Angostura Bitters
4 to 6 ml Champagne
Orange slice for garnish
Place the sugar cube in the bottom of a champagne flute.
Saturate the cube with bitters.
Add the brandy.
Fill with champagne and watch the sugar cube dissolve.
Garnish with the orange slice.
A beautiful spectacle when made, this elegant beauty is a timeless drink that will be used forever to celebrate!