Brandy Crusta

Brandy Crusta


Powdered Sugar
(Just enough to frost the rim of the glass)
45 ml Mansion House French Brandy
15 ml Orange Curacao
30 ml Orange Juice
Dash of Bitters
Slice of Orange


Frost the rim of a champagne saucer with Powdered sugar.
Combine all the ingredients in a cocktail shaker with ice.
Strain into the champagne saucer.
Garnish with a slice of orange.

Quick and easy this cocktail adds a dash of excitement to the evening!

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