Ingredients

45 ml Mansion House French Brandy
15 ml Applejack
15 ml Triple sec
22.5 ml Lemon Juice
120 ml Chilled Champagne

Method

Rub the rim of a highball glass with a lemon wedge; rim the glass with sugar.
Combine all ingredients, except for champagne, into a cocktail shaker.
Shake the cocktail for 10 seconds.
Pour the drink into a chilled highball glass filled with ice cubes. Top with chilled champagne, stirring gently.
Garnish with fresh fruit and cherries, as desired.